Stewed Chinese Wolfberry and Winter Bamboo Shoots

Name: Stewed Chinese Wolfberry and Winter Bamboo Shoots
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Winter melon; 220 Bamboo shoot tip; 100 frozen tofu; 150 Huazhimaru; 1/2 Bell peppers; 20 pcs Wolfberry; 1 tablespoon Cooking Wine; 1/2 a spoon salt

by Gluttonous Meow King

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

It's hot and upset, wash your hands and make soup~

Ingredients

200g Winter Melon
220 Bamboo Shoot Tip
100 Frozen Tofu
150 Huazhimaru
1/2 Bell Peppers
20 pcs Wolfberry
1 tablespoon Cooking Wine
1/2 a spoon Salt

Stewed Chinese Wolfberry and Winter Bamboo Shoots

1. Prepare materials, put in materials other than Huazhiwan, add appropriate amount of water

Stewed Chinese Wolfberry and Winter Bamboo Shoots recipe

2. Pour in Huazhiwan, cooking wine, and salt

3. Select pressure cooker stew mode

Tips:
Lycium barbarum nourishes the liver and kidneys, improves eyesight and nourishes the lungs; wax gourd diuresis; bamboo shoots eliminate irritating heat. To make up the top grade for the Qing.