Stewed Chuanbei, Loquat and Sydney with Rock Sugar

Name: Stewed Chuanbei, Loquat and Sydney with Rock Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A little (for 2-3 people) Chuanbei; three Loquat; a little Wolfberry; a little crystal sugar; 1 Sydney

by Ice house

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Loquat moisturizes the lungs, relieves the lungs, and quenches thirst.
Chuanbei tastes bitter and sweet, enters the lungs, heart meridian, has the effect of reducing phlegm and relieving cough, clearing heat and dispelling lumps.
Sydney is sweet and cold in nature, and has the effects of promoting body fluid and moisturizing dryness, clearing away heat and resolving phlegm, nourishing blood and promoting muscle.
This sugar water is the best to relieve cough and nourish the lungs and is very nourishing. "

Ingredients

A little (for 2-3 people) Chuanbei
three Loquat
a little Wolfberry
a little Crystal Sugar
1 Sydney

Stewed Chuanbei, Loquat and Sydney with Rock Sugar

1. Prepare the required materials and wash them for later use

Stewed Chuanbei, Loquat and Sydney with Rock Sugar recipe

2. The loquat is peeled and pitted, the film and silk at the joint of the flesh and fruit are removed, and the loquat is cut in half.

3. Peel and core the Sydney pear and cut into small pieces.

4. Put the loquat, Sydney, Chuanbei into the stewing pot and add some hot water.

5. Cover the stewing pot and simmer in water for 2.5 hours.

6. After simmering, in the heat preservation, open the lid and add rock sugar and wolfberry, stir and taste the taste, cover it, and bake for half an hour under the heat preservation condition.

7. Wait for half an hour to serve, ready to drink, very sweet and moisturizing.

Tips:
①When stewing, the dosage is determined according to the size of the stew pot, the amount of water, and personal preference.
②I personally prefer to use the Taikoo brand of rock candy. The taste of rock candy is not too sweet, but it is very sweet. The dosage depends on the individual and the sweetness of the fruit. Loquat and Sydney are sweeter, and don't like too sweet. Rock sugar can be used less, and the sweetness can be tasted when stirring. Add rock sugar as the case may be.