Stewed Cordyceps Flower with Salmon Bone

Name: Stewed Cordyceps Flower with Salmon Bone
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Salmon bone; 150g Fresh Cordyceps Flower; 150g White jade mushroom; 2g salt; 2g pepper; 5g White vinegar; a little Chives

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although the salmon is delicious, the price is too expensive. Sometimes it is acceptable. It is too expensive to eat often. A pound of fresh salmon here costs more than 150 yuan, which is too expensive. But salmon bones are very cheap. We only need a dozen yuan per catty here, haha, the price is 10 times worse. If you want to buy salmon bones for stewing soup or something, it is very suitable and cost-effective. Because of the high fat content of salmon, I usually buy the divided fish bones, the ones without skin, and the ones with the skin are too greasy. Using this salmon bone with meat to stew dishes, the taste is also very good, and the quality is cheap, suitable for our ordinary people. "

Ingredients

Stewed Cordyceps Flower with Salmon Bone

1. Wash fresh cordyceps flowers and white jade mushrooms and set aside

Stewed Cordyceps Flower with Salmon Bone recipe

2. Fresh salmon bones, buy cuts without skin, add a little salt and pepper to marinate for a few minutes

3. Brush a layer of oil in the pan. Don't get the oil, otherwise it will be greasy. A thin layer of oil will not stick to the pan. Fry the salmon on both sides until the color changes

4. Add boiling water to soak the fish bones

5. Season with salt and pepper

6. Pour in a little white rice vinegar to remove fishy and freshness

7. Add cordyceps flowers and white jade mushrooms and simmer for about 5 minutes

8. Finally, add a little chives to enhance the flavor and color. Can also use chives

Tips:
You can also use rice wine to remove fishy, but I think a little pure white rice vinegar is more effective, and it can also make the soup greasy.