Stewed Duck Pear with Rock Sugar and Wolfberry
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the Yali and set aside.
2. Wash the wolfberry.
3. Peel the pear and cut into pieces.
4. Put all the ingredients into the pot and put rock sugar.
5. Cover, boil and simmer for 15 minutes.
6. When time is up, open the lid.
7. Add honey.
8. Finished product.
Tips:The house is dry in winter, it’s good to eat more of this stew
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