Stewed Duck Soup

Stewed Duck Soup

1. Half of an old duck has its hair removed, and the old skin on the soles of its feet has also faded clean;

2. Use a sharp knife to chop it into small pieces. The bones of the old duck are very hard, so the knife must be firm and firm, and there should not be too much bone residue;

3. Put the duck pieces in a basin and wash them twice with cold water to remove excess blood;

4. Duck the duck pieces into the casserole, pour enough cold water, and pour the water as much as possible at a time. If you need to add water in the middle, you must also heat the water;

5. Sit the casserole on the electric ceramic stove and heat it with Shuanghuan’s maximum 8 levels of firepower; cover the casserole with the lid to reduce the heat loss, and the pot will start in a while;

6. When the soup is about to boil, there will be a lot of froth, which is the blood in the duck meat. Use an oil skimmer to remove the froth. This will last about 5 minutes;

7. Sprinkle a few slices of fresh ginger, cover the lid of the casserole, turn the heat to gear 2 or gear 1, and simmer slowly to make the duck meat more rotten and the soup more delicious;

8. When the time is up, look at this pot of old duck soup, there is a layer of yellow duck soup floating on the surface of the soup, but the soup is very clear, sprinkle a little salt according to the taste, and make two bowls while it is warm.

9. Clearly stewed old duck soup, warming body soup with water in autumn.

Tips:

1. Duck meat is not easy to rot, especially the old duck. It must be simmered slowly to fully release the essence of the meat; casserole is a good kitchenware for stewing soup, but it should not be heated to prevent it from being fried ; The ACA electric ceramic stove I use does not choose the material of the pot, ceramic, iron, stainless steel, high temperature resistant glass can be used, the fire power has 8 levels, it can be heated by double loops, or it can be heated by a small fire in a single loop. It can be timed, especially for people who don’t have enough time to watch the soup.
2. It is best to drink the duck soup at one time, and the rest will lose its deliciousness and the nutrition will be greatly reduced.
3. Don't waste the remaining duck meat. Next time I will bring the delicious food made with these pieces of duck meat. My family members are full of praise after eating it. Let's make an appointment first. You must come to see it.