Stewed Duck with Yam

Name: Stewed Duck with Yam
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Old duck; 300g Yam; 1 bottle beer; 10g ginger; a little salt; 5g shallot

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

This soup is stewed with old duck and yam. It is seasoned and added with a bottle of beer to increase the smell. With the addition of beer, the taste becomes more delicious. This stocked duck is different. The stewed soup , The soup is rich and fragrant, there is no fishy smell, the original taste is delicious, and it is not greasy at all. Duck meat is cool in nature, fresh and tender, rich in nutrients, nourishing yin and lungs, relieving cough and reducing phlegm, eaten in autumn, can timely supplement the body's needs of protein, vitamins and minerals and other nutrients. Yam is beneficial to the lungs, relieves cough, invigorates the spleen and nourishes the stomach. The yam is eaten with duck meat and has complementary effects. After the glutinous yam and the deliciousness of duck meat are combined, it not only tastes delicious, but also neutralizes the greasiness of duck soup, has a good effect of invigorating the spleen and stomach, and nourishing yin and lungs.

Ingredients

1 Old Duck
300g Yam
1 bottle Beer
10g Ginger
a little Salt
5g Shallot

Stewed Duck with Yam

1. Clean the old duck first, then chop it in half, soak the blood in clean water, rinse and drain the water.

2. Prepare the beer, peel and slice the ginger, wash the shallots and cut into sections

3. Pour clean water into the pot, put the duck in the pot with cold water, blanch it, and rinse it off

4. In another soup pot, add the duck, pour in a bottle of beer, pour in clear water, the amount of water is more, then add the ginger and green onions, cover the high heat, bring to a boil, turn to low heat and simmer for about 1 hour

5. After 1 hour, the yam is peeled and washed and cut into hob pieces. The scallions are washed and cut into chopped green onions. After peeling, the yam will turn black, so wait until it is put into the pot before peeling it and washing it directly into the pot. You can save the step of soaking in clear water