Stewed Elbow
1.
Wash the elbows and blanch them in cold water, remove the remaining pig hair, and put them in an electric pressure cooker
2.
Rinse all the spices and add them to the pot
3.
Add rock sugar
4.
Add soy sauce
5.
Add right amount of salt to your taste
6.
After the lid of the electric pressure cooker is adjusted to the stew function for 45 minutes, it is not necessary to worry about it.
7.
The lid can be opened after the prompt sound, the fragrance is overflowing
8.
Add boiled eggs to the pot, it’s good to marinate the eggs with elbow soup
9.
Add sliced radish cubes and cook for 10 minutes with the juice collecting function. A pot of nutritious and delicious elbows and stewed radish marinated eggs is just fine. You can eat meat and meat, soup and soup, or marinated eggs if you want Up!
10.
Because of the addition of turmeric, it has a slight curry aroma.
Tips:
It takes a long time to stew in a casserole, but it tastes better. The elbow I bought was too big to fit, so I used an electric pressure cooker. It was also very good!