Tomato Fish Soup

Name: Tomato Fish Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Grass carp flakes; 3 pcs tomato; 3 tablespoons Corn flour; 2 tablespoons White rice wine; Some oil; Some salt; Some ginger; 1 tablespoon Chicken noodles; 2 tablespoons Oyster sauce; a little pepper; 1 tablespoon Sugar; 1 tablespoon ketchup; 3-4 shallot

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tomatoes, also called tomatoes, are native to South America. Tomatoes are usually used as a vegetable or as a kind of fruit, so they can be eaten raw. The taste of tomatoes is sweet, sour and slightly sweet. Regular use can clear heat and quench thirst, nourish the shade and cool blood. Raw tomatoes can be supplemented with vitamin C. After cooking, the content of lycopene and other antioxidants in tomatoes will increase significantly, reducing the risk of heart disease and anti-aging. "

Tomato Fish Soup

1. Separate the fish from the bone, then slice out the fish bones and slice the fish, if it is not your own fish. Usually the fish boss at the market will also help the film, which saves a lot of effort.

2. Cut ginger into it, pour a spoonful of salt, a spoonful of chicken powder, 2 spoons of oyster sauce, appropriate amount of oil, a spoonful of sugar, a little pepper, pour 2 spoons of white rice wine (you can also use cooking wine), 3 spoons of cornstarch.