Stewed Fish Fillet with Spring Bamboo Shoots

Name: Stewed Fish Fillet with Spring Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Black fish; A Spring bamboo shoots; 400g Sweet beans; Some salt; 1 tablespoon Cooking Wine; 1 piece ginger; a little Egg white

by Ronger 203

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Stewed fish fillets with spring bamboo shoots, the texture of the fish is delicious and tender, rich in protein, and easy to digest and absorb

Ingredients

A Black Fish
A Spring Bamboo Shoots
400g Sweet Beans
Some Salt

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1 tablespoon Cooking Wine

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1 piece Ginger

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a little Egg White

Stewed Fish Fillet with Spring Bamboo Shoots

1. Black fish fillets into fish fillets (I called the stall owner fillets into fish fillets), spring bamboo shoots are shelled and sliced, and sweet beans are peeled off