1. Black fish fillets into fish fillets (I called the stall owner fillets into fish fillets), spring bamboo shoots are shelled and sliced, and sweet beans are peeled off
2. Peeled and sliced ginger
3. Remove the sweet beans after blanching
4. Scald the spring bamboo shoots and remove them
5. Put the fish fillets in a bowl, add a little salt, cooking wine, and egg white to marinate for a while
6. Put oil in the pot, add ginger slices and saute, add fish slices
7. Stir fry until white
8. Add sweet beans, spring bamboo shoots, a pinch of salt
9. Stir-fry quickly and evenly, then out of the pan
