Stewed Flower Maw with Rock Sugar and Red Dates

Name: Stewed Flower Maw with Rock Sugar and Red Dates
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 only Flower Maw; 8-10 Red dates; Several pieces ginger; Some crystal sugar

by Ice house

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup is suitable for replenishing qi and blood, and nourishing the face. It is especially good for people with insufficient blood qi, loss of recuperation, fatigue, poor skin and facial wrinkles. "

Ingredients

2-3 only Flower Maw
8-10 Red Dates
Several pieces Ginger

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Some Crystal Sugar

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Stewed Flower Maw with Rock Sugar and Red Dates

1. Prepare a stew pot and required ingredients.

2. Peel the red dates, peel and slice the ginger, and set aside.

3. Soak the flower glue and cut into pieces for later use.

4. Put the flower maw, red dates, and ginger into the pot, add some hot water, and simmer for about 2 and a half hours.

5. Add rock sugar and stir well, cover and stew for another half an hour before serving.

Tips:
The amount of Huajiao An is my personal preference, the red dates should be removed to prevent dryness and heat, and the personal taste of Bingtang An should be added or subtracted. Bingtang himself likes to use Taikoo brand, I feel that the sweetness will not be too greasy!