Stewed Hashima with Chinese Wolfberry
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Hashima foam hair wash, remove fascia
2. Turn the polycrystalline rock sugar in the microwave for 20 seconds, take it out and break into small pieces
3. Add water, rock sugar, washed wolfberry
4. Cover the lid, put on the steamer, bring to a boil on high heat, change to medium heat for 30 minutes.
Tips:Usually, papaya is better with snow clams, but when there is no papaya, you can only do this
