Stewed Hashima with Peach Gum and Tremella

Name: Stewed Hashima with Peach Gum and Tremella
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3g Hashima; 10g Tremella; 5g Peach gum

by Mango Mom 919

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

3g Hashima
10g Tremella
5g Peach Gum

Stewed Hashima with Peach Gum and Tremella

1. Tremella soaks for three hours

2. Put it in the health pot, choose porridge

3. Peach gum and snow clam soak for 12 hours

4. Put snow clams

5. Put peach gum

6. Put the rock sugar together, choose scented tea

Comments

Similar recipes

Hashima Snow Swallow Lily Lung Soup

Hashima, Tremella, Lotus Seed

Hashima Nourishing Breast Soup

Hashima, Lotus Seed, Dates (dried)

Peach Gum Hashima and White Fungus Soup

Tremella, Peach Gum, Hashima

Hashima Peach Gum White Fungus Soup

Peach Gum, Hashima, Tremella

Stewed Hashima with Papaya

Papaya, Hashima, Water

Papaya Snow Clam

Hashima, Papaya, Crystal Sugar

Stewed Hashima with Peach Gum Snow Swallow

Hashima, Peach Gum, Snow Swallow

Stewed Hashima with Papaya

Papaya, Hashima, Ginger