Stewed Hashima with Peach Gum and Tremella

Name: Stewed Hashima with Peach Gum and Tremella
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3g Hashima; 10g Tremella; 5g Peach gum

by Mango Mom 919

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Stewed Hashima with Peach Gum and Tremella

1. Tremella soaks for three hours

Stewed Hashima with Peach Gum and Tremella recipe

2. Put it in the health pot, choose porridge

3. Peach gum and snow clam soak for 12 hours

4. Put snow clams

5. Put peach gum

6. Put the rock sugar together, choose scented tea

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