Stewed Hashima with Rock Sugar, Tremella and Wolfberry

by yangtd

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

There is no need to buy a bag, no need to buy a watch, an economical and simple way to please the family leader"

Stewed Hashima with Rock Sugar, Tremella and Wolfberry

1. 10 grams of snow clam, this is a Russian snow clam, although it is a bit broken, but...

2. After 12 hours, so much soaked.

3. 10 grams of white fungus

4. The white fungus is soaked for two hours, minus the roots, and tear into small flowers.

5. Right amount of rock sugar

6. Add some brown sugar

7. Put it in the steamer

8. 100 degrees for 2 hours

9. Add the soaked goji berries and finish.

Tips:

You can add ginger water when soaking snow clams to remove fishy

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