Stewed Hashima with Rock Sugar, Tremella and Wolfberry
1.
10 grams of snow clam, this is a Russian snow clam, although it is a bit broken, but...
2.
After 12 hours, so much soaked.
3.
10 grams of white fungus
4.
The white fungus is soaked for two hours, minus the roots, and tear into small flowers.
5.
Right amount of rock sugar
6.
Add some brown sugar
7.
Put it in the steamer
8.
100 degrees for 2 hours
9.
Add the soaked goji berries and finish.
Tips:
You can add ginger water when soaking snow clams to remove fishy