Stewed Hashima with Rock Sugar, Tremella and Wolfberry

Stewed Hashima with Rock Sugar, Tremella and Wolfberry

by yangtd

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

There is no need to buy a bag, no need to buy a watch, an economical and simple way to please the family leader"

Ingredients

Stewed Hashima with Rock Sugar, Tremella and Wolfberry

1. 10 grams of snow clam, this is a Russian snow clam, although it is a bit broken, but...

Stewed Hashima with Rock Sugar, Tremella and Wolfberry recipe

2. After 12 hours, so much soaked.

Stewed Hashima with Rock Sugar, Tremella and Wolfberry recipe

3. 10 grams of white fungus

Stewed Hashima with Rock Sugar, Tremella and Wolfberry recipe

4. The white fungus is soaked for two hours, minus the roots, and tear into small flowers.

Stewed Hashima with Rock Sugar, Tremella and Wolfberry recipe

5. Right amount of rock sugar

Stewed Hashima with Rock Sugar, Tremella and Wolfberry recipe

6. Add some brown sugar

Stewed Hashima with Rock Sugar, Tremella and Wolfberry recipe

7. Put it in the steamer

Stewed Hashima with Rock Sugar, Tremella and Wolfberry recipe

8. 100 degrees for 2 hours

Stewed Hashima with Rock Sugar, Tremella and Wolfberry recipe

9. Add the soaked goji berries and finish.

Stewed Hashima with Rock Sugar, Tremella and Wolfberry recipe

Tips:

You can add ginger water when soaking snow clams to remove fishy

Comments

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