Stewed Herring with Peanuts

Name: Stewed Herring with Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g herring; Some peanut; 2 tablespoons Noodle sauce; Some Korean Chili Sauce; Some ginger; Some shallot; Some Balsamic vinegar; Some Sugar; Some Refined salt; Some Cooking oil; Some Braised Soy Sauce; 2 pcs Dried pepper; Some Green garlic

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Herring alias: mackerel, green carp, black carp, snail carp, black carp, black carp, black mackerel, black mackerel, bronze green, green stick, Wuhouqing.
They all say "thousand-bun tofu and ten-thousand-bun fish." The locals always like to say that the fish must be cooked for a little more time, so that it will be delicious, especially the casserole herring, the dishes will be more beautiful after the fire. I also like to add some beans, such as peanuts and soybeans, so that the fish is delicious and the beans are also delicious. This dish likes to put some spicy sauce, it is delicious and spicy, and it is very special. table"

Stewed Herring with Peanuts

1. One herring, clean it up and chop it into pieces.

2. Prepare all the spices you need.

3. Wash the peanuts after picking.

4. Blanch the peanuts in the pot and set aside.

5. Add oil to the pan, fry fragrant ginger and green onions, add noodle sauce, chili sauce, and stir well.

6. Add the herring cubes and stir fry.

7. Add the fried fish to the casserole, then add an appropriate amount of water, peanuts, and seasoning.

8. After the high heat is boiled, add a little salt, turn to medium and low heat and simmer for about 20 minutes, then turn to high heat to collect the juice.