Name: Northeast Chaos
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Carob; 1 piece Red pepper; 2 pcs potato; 1 piece Wogua; 500g Pork Spine; 1 piece Corn (fresh); Some Vegetable oil; 1 tbsp Cooking Wine; 6g salt; 1 tbsp Soy sauce; 10g shallot; 10g ginger; 1 clove garlic; 8 capsules pepper; 1 piece Aniseed

Northeast Chaos

by Winter Solstice 2467

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Northeast chaotic stew, also known as Fengshou Cai. Known as "hodgepodge", that is, beans, potatoes, eggplants, green peppers, tomatoes, fungus and other vegetables are stewed together with ribs until cooked. The Northeast chaotic stew is simple and easy to cook, with meat and vegetables, rich in nutrition, and delicious and fragrant. It is a common Northeast home-cooked dish.

Northeast Chaos

1. Prepare ingredients

2. Wash the beans, fold them into sections, cut the potatoes into pieces, and cut the corn into pieces.

3. Add water to the pot and bring to a boil, add the ribs to blanch water, skim off the foam, and set aside for later use

4. Add oil to the pan and heat up, add the green onion, ginger, garlic, pepper aniseed, sauté, add the ribs and stir fry, pour in cooking wine and soy sauce