Stewed Japanese Gourd

Stewed Japanese Gourd

by Twilight shadow

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Japanese squash in the northeast is the best in autumn. The stew was sweet and sandy, so I didn't eat anymore. Get a bowl of rice and eat it. Nutrition is also good. Japanese squash in the northeast is dry and has very little water. Suitable for making pasta ingredients and fillings, etc. The price is also very cheap. A few dollars for a melon. "

Ingredients

Stewed Japanese Gourd

1. Wash and remove the flesh of fresh Japanese squash

Stewed Japanese Gourd recipe

2. Cut into small pieces according to personal preference

Stewed Japanese Gourd recipe

3. Heat garlic cloves and peppercorns in a sauté pan

Stewed Japanese Gourd recipe

4. Stir-fry Japanese gourd

Stewed Japanese Gourd recipe

5. Change the color of the fried squash and add a proper amount of water to the pot cover

Stewed Japanese Gourd recipe

6. Simmer on low heat for about 15 minutes. The soup is closed and salt is added to the pot.

Stewed Japanese Gourd recipe

Tips:

It’s better to pick Japanese squash to have a darker skin, which is sweeter and sandy.

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