Stewed Lamb in Casserole
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients.
2. Lamb ribs are blanched in a pot under cold water.
3. Bring to a boil on high heat until the water is clear.
4. After washing the lamb, add it to the pressure cooker and add bamboo cane, ginger slices, lemon peel, chili, citronella, cover with appropriate amount of water, boil SAIC on high heat and cook for 20 minutes on medium high heat.
5. Peel the white radish and cut into pieces, and cook with water.
6. The radishes are cooked and put in a casserole.
7. The lamb was just cooked.
8. Scoop the mutton onto the radish and add the mutton soup to a boil. Turn to medium and simmer for 5 minutes.
9. After cooking, add salt and chicken powder and add celery segments and chili rings.
10. Recent photo.
11. Served with store dipping sauce😊
Tips:â‘ The lamb should be blanched in a pot under cold water. The high temperature will cause the lamb collagen to shrink instantaneously and the miscellaneous flavor will not come out.
â‘¡Mutton is hot and dry, and radish is cold. The combination is very good, such as those who are more deficient and cold, do not add radish for warming and tonic effect.
