meat ball with soy sauce

meat ball with soy sauce

by Shimizu Shark's Fin Kitchen

4.8 (1)

Difficulty

Easy

Time

1h

Serving

2

It is another year that the Spring Festival is coming. It reminds me of the lively scene of the Spring Festival when I was a child. There are four families living in the old courtyard. Every Spring Festival is very lively, and the adults are busy preparing new year goods for the children. Making new clothes and cooking food, the children are busy setting firecrackers and lanterns, so it’s so lively. On the twenty-eighth and twenty-ninth of the twelfth lunar month, they will start to fry melon seeds and peanuts, steamed buns, boiled fish stew, and croquettes. See your Spring Festival What have been prepared, and then I will look at what his house has done. Thinking about these lively and beautiful scenes, I will be immersed in them. I really want to turn back time.
Although the excitement of the past is gone, the yearning for the Spring Festival is still the same. The material life has been enriched and improved. The yearning for food is not important, but the good meaning of the Spring Festival is also indispensable. For example, there must be fish, which symbolizes wealth. In addition, there are also various meatballs, which symbolize reunion, and chicken, which symbolizes auspiciousness, and so on.
There is a braised lion head at the family banquet. The color is ruddy, which means wealth and reunion. After the table is put on the table, the whole table is magnificent, and it is also a very delicious meal and wine. Come and preheat the Spring Festival New Year dishes.
Braised lion's head is a traditional Soviet dish. It is best to use three fat and seven lean plum meat. The meat must be roughly chopped to maintain the presence of juice in the meat. It tastes good when cooked and is soft to eat. Add some chopped water chestnuts With shredded shiitake mushrooms, it will not only increase the texture and tenderness, but also make it more fresh and fragrant. It is better to use dried shiitake mushrooms to have a richer taste. Don’t pour out the water for soaking shiitake mushrooms. It will be more fragrant in the meat filling. I made it today. I also put the steamed buns we usually eat in this braised lion head. About 1 catty of minced meat is put in a steamed bun that is usually sold for 2 yuan per yuan. Soak the steamed buns in water that can be crushed just enough to soak the buns and stir. In the filling, I just used the steamed buns soaked in the water of soaking the shiitake mushrooms. It does not waste the shiitake water, and the flavor is rich. The lion head made is very soft and delicious. If you like it, come and try it.

Ingredients

How to make it

1. Water chestnuts peeled and chopped

meat ball with soy sauce recipe

2. Rinse the shiitake mushrooms and soak them. Wash the soaked shiitake mushrooms and chop them

meat ball with soy sauce recipe

3. Cut the plum meat into pomegranate seeds (when I bought the meat, I asked the merchant to cut it into shredded meat directly with a machine, and then just chop a few knives when I came back)

meat ball with soy sauce recipe

4. Put the minced meat in a pot, then add the chopped green onion, minced ginger, pepper powder, and pepper, pour in the soy sauce and stir evenly

meat ball with soy sauce recipe

5. Spoon 1 spoon of sweet noodle sauce, mix all the ingredients well

meat ball with soy sauce recipe

6. Add shredded shiitake mushrooms and chopped water chestnuts

meat ball with soy sauce recipe

7. Soak the steamed buns in water soaked with shiitake mushrooms

meat ball with soy sauce recipe

8. The amount of water is just enough to smash the buns

meat ball with soy sauce recipe

9. Pour the minced buns into the meat and stir evenly

meat ball with soy sauce recipe

10. Beat in another egg and stir evenly and thickly

meat ball with soy sauce recipe

11. Make the meat ball into a slightly larger ball, dip both hands in water, and replace the left and right hands. One hand beats the meat ball to the palm of the other hand, several times back and forth, and beats it into a smooth meat ball. Up 7

meat ball with soy sauce recipe

12. Heat up the wok and pour the oil. When it is about 70-80% hot, put the balls in the dough, fry them until the surface is shaped and remove them.

meat ball with soy sauce recipe

13. Add water to the pot, add 1 scallion, several slices of ginger, pepper, and star anise

meat ball with soy sauce recipe

14. Add the fried meatballs and then add braised soy sauce and a little dark soy sauce

meat ball with soy sauce recipe

15. Pan open

meat ball with soy sauce recipe

16. Then turn to low heat and cook for about 40 minutes to get out of the pot

meat ball with soy sauce recipe

17.

meat ball with soy sauce recipe

This dish is also called: Best meat ball with soy sauce recipe, Chinese meat ball with soy sauce recipe, Healthy meat ball with soy sauce

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