Stewed Meat
by Wolf's Den
Favorite
Difficulty
Easy
Time
1h
Serving
2
Fat but not greasy, hearty and delicious!!!"
1. 2 pounds of hind leg meat
2. Big slices of meat
3. Chopped green onion, ginger, salt, egg white, cooking wine, soy sauce, and very fresh, marinate for half an hour and set aside
4. Ground green onion leaves and ginger slices
5. Put the marinated meat slices
6. , And then spread green onion and ginger slices
7. Put a layer of meat slices. Put on rock sugar, cinnamon, bay leaves, pepper, star anise, cumin, grass fruit, licorice, cloves.
8. Finally, add appropriate amount of salt, soy sauce, and water (not too much) to a boil over high heat and simmer for about an hour. The meat is ok
9. Finally, it is served with a bowl of rice, and a fried egg is a fat but not greasy, hearty delicacy. It's really fragrant! ! !
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