Stewed Mullet Soup

Stewed Mullet Soup

by Da Cao Hai

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Mullet has high nutritional value. Mullet is mainly beneficial to patients. Patients with wounds eat mullet soup, so that the wound can heal quickly and heal better. The effect of mullet diuresis and swelling is suitable for edema, dampness, athlete's foot, hemorrhoids, scabies and chronically ill people with deficiency of qi and blood. It has a good conditioning effect. Mullet can improve the immune function of the body, so eating mullet can supplement amino acids to enhance the body's disease resistance. "

Ingredients

Stewed Mullet Soup

1. Prepare the ingredients

Stewed Mullet Soup recipe

2. Add ginger, lemon zest and spring onion in cooking wine and marinate for 5 minutes

Stewed Mullet Soup recipe

3. Then deep-fry the mullet in the pot to remove the fishy smell

Stewed Mullet Soup recipe

4. Remove and put in a casserole

Stewed Mullet Soup recipe

5. Add green onion, ginger and lemon zest

Stewed Mullet Soup recipe

6. Add boiling water

Stewed Mullet Soup recipe

7. Bring to a large fire and boil for more than 1 hour

Stewed Mullet Soup recipe

8. The soup is rich and milky white

Stewed Mullet Soup recipe

9. Bowl.

Stewed Mullet Soup recipe

Tips:

The mullet should be simmered slowly over a medium-to-low heat to get the flavor. About an hour or so.

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