Stewed Mullet Soup
1.
Prepare the ingredients
2.
Add ginger, lemon zest and spring onion in cooking wine and marinate for 5 minutes
3.
Then deep-fry the mullet in the pot to remove the fishy smell
4.
Remove and put in a casserole
5.
Add green onion, ginger and lemon zest
6.
Add boiling water
7.
Bring to a large fire and boil for more than 1 hour
8.
The soup is rich and milky white
9.
Bowl.
Tips:
The mullet should be simmered slowly over a medium-to-low heat to get the flavor. About an hour or so.