1. The head and the internal organs of the fish are removed, and they are washed repeatedly. Add chopped green onion, ginger, cooking wine, and salt, pat and marinate for 1 hour.
2. Scallion ginger garlic slices.
3. Take a small bowl, add sugar, vinegar, soy sauce, and add a little water.
4. Marinated fish.
5. Heat in the grilling machine on medium heat and brush the bottom oil.
6. Stir in the marinated fish and fry it.
7. Flip and fry until golden.
8. Pour in the vinegar sauce, cover the pot and simmer until there is no soup.
9. The cupboard is on the plate.
Tips:When frying fish, pay attention to the shape of one side before frying the other side.
