Stewed Octopus
1.
With fish pieces, washed
2.
Prepare the scallion and ginger frying pan
3.
Put the octopus in the pot, put light soy sauce, sugar, cooking wine, old vinegar
4.
Turn over the fish cubes a few times
5.
Put an appropriate amount of water and simmer for about 10 minutes
6.
Collect the juice, sprinkle with chopped green onion, salt, and then serve