Stewed Octopus with Green Garlic

Name: Stewed Octopus with Green Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; 120g Green garlic; 400g oil; Some salt; Some Cooking Wine; Some Chicken Bouillon Powder; Some Fresh soy; Some Barbecue material; Some Flour

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

If the hairtail is delicious, it depends on where the hairtail is!
My hometown Donghai hairtail, of course, is not that big, but it's a fresh word!
How to eat hairtail? There are many ways!
In fact, for people who like to eat fish, hairtail is good!
Today, I made a green garlic stewed octopus, which increased the fragrance of green garlic and made the color more attractive! "

Ingredients

500g Hairtail
120g Green Garlic
400g Oil

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Some Salt

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Some Cooking Wine

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Some Chicken Bouillon Powder

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Some Fresh Soy
Some Barbecue Material
Some Flour

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Stewed Octopus with Green Garlic

1. Wash the green garlic and cut into sections.

2. Remove the head and tail of the hairtail, remove the belly, wash and cut into sections.

3. Add salt, barbecue ingredients, freshly smoked, and stir to taste.

4. Put an appropriate amount of flour and mix well.

5. Put 400 grams of oil in the pot and heat it for 7 minutes. Put down the octopus and fry it.

6. Exploded on both sides.

7. Remove the oil control.

8. Pour out the oil in the pot, leave the bottom oil, put down the roots of the green garlic and stir up the aroma.

9. Put down the hairtail.

10. Add some cooking wine and simmer for 1 minute.

11. Add the green garlic leaves.

12. Add some salt and chicken essence and stir well.

Tips:
Tips: Hairtail is a wind-producing thing, and those who suffer from scabies, eczema and other skin diseases or skin allergies should not eat; cancer patients and those with lupus erythematosus should not eat; carbuncle toxins, lymphatic tuberculosis, and bronchial asthma are also not eaten Taboo