Stewed Octopus with Tomato
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After buying the hairtail, ask the merchant to sprinkle it with coarse salt, marinate for a few hours and then take it out and wash it.
2. Add oil to the hot pan, fry the octopus cubes in the pan until golden on both sides, then serve
3. Wash the chives and celery and cut into sections
4. Cut a few slices of ginger and set aside
5. Wash and cut one tomato
6. Stir the ginger slices with oil in the bottom of the pot
7. Add tomato cubes and stir fry
8. Add the fried octopus cubes and stir-fry evenly
9. Add the right amount of water
10. Add a little oyster sauce and simmer the tomato octopus for a while
11. Add the shallots and celery before serving
12. Finished product
13. Finished product.
Tips:The octopus was marinated with salt, so no salt was added during the cooking process.
