Stewed Old Duck with Gastrodia Ophiopogon

Stewed Old Duck with Gastrodia Ophiopogon

by Qi_feXjZ8E2

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Gastrodia has the effect of calming liver wind, and Ophiopogon japonicus has the effects of nourishing yin, nourishing body fluid, moisturizing the lung and relieving cough.
Old ducks are sweet and cold in nature, fill bone marrow and grow muscles, produce body fluid and nourish the five internal organs. "

Ingredients

Stewed Old Duck with Gastrodia Ophiopogon

1. I bought the old duck and washed it to remove the fatty skin

Stewed Old Duck with Gastrodia Ophiopogon recipe

2. Boil the old duck with water in a pot

Stewed Old Duck with Gastrodia Ophiopogon recipe

3. Blanch the water, remove, rinse, gastrodia elata, Ophiopogon japonicus, and ginger slices, rinse and set aside

Stewed Old Duck with Gastrodia Ophiopogon recipe

4. Put all the prepared ingredients into the stewing pot

Stewed Old Duck with Gastrodia Ophiopogon recipe

5. Add pure water to 80% full

Stewed Old Duck with Gastrodia Ophiopogon recipe

6. Put the right amount of water in the saucepan, put the saucepan into the cover and cover the inner and outer cover

Stewed Old Duck with Gastrodia Ophiopogon recipe

7. Timed 4 hours

Stewed Old Duck with Gastrodia Ophiopogon recipe

8. When the time is up, just adjust some salt.

Stewed Old Duck with Gastrodia Ophiopogon recipe

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