Stewed Old Duck with Ginger

Name: Stewed Old Duck with Ginger
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Old duck; Some salt; Some Tea seed oil; Some ginger; Some Chives; Some pepper

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Onions, ginger, garlic, and peppers are known as the seasoning "Four Gentlemen". They can not only season, but also sterilize and remove mold, which is of great benefit to human health. But how to put it in cooking can be more flavorful and effective, but it is a science. More ginger in fish: fishy, cold in nature, improper eating can cause vomiting. Ginger can not only alleviate the coldness of fish, but also relieve the fishy smell. Putting more ginger in the preparation can help digestion. As the saying goes, "3 slices of ginger a day, no doctor's prescription." Everyone knows that ginger is used for seasoning, cooking, soup, and steaming fish with some ginger. It is delicious and delicious. "

Ingredients

Some Old Duck
Some Salt
Some Tea Seed Oil
Some Ginger
Some Chives
Some Pepper

Stewed Old Duck with Ginger

1. Old duck

2. Chop

3. Use boiling water to get rid of the smell

4. Moderate amount of ginger

5. The old duck that has been boiled well is rinsed with clean water and put in a pot of boiling oil, put in ginger slices, and stir-fried evenly with salt