Stewed Old Pigeon with Dendrobium and American Ginseng
1.
The materials are as follows
2.
Meat washing fly water
3.
Put the ingredients in the stewing pot
4.
Pork bone fly water into
5.
Meat with ginger cold water and flying water
6.
Put it in the stewing pot
7.
Add appropriate amount of water
8.
After boiling, turn to low heat and simmer for an hour
9.
Just season it.