1. The ingredients are ready.
2. Wash the pigeons and chop them into large pieces. (fresh)
3. Soak mung beans, lotus seeds, lilies, sand ginseng and tangerine peels in water for about half an hour.
4. Pour an appropriate amount of water into the pot, blanch the pigeons, remove them, and rinse them off with water.
5. Put all the ingredients in the casserole and add an appropriate amount of water.
6. Cover and boil on high heat.
7. Then remove the foam, cover the lid and boil on high heat for 20 minutes, then switch to medium and low heat for an hour.
8. After more than an hour, add some salt to taste.
9. A bowl of delicious soup, delicious in the mouth.
10. There are multiple finished pictures.
![[beijing] Old Pigeon Cordyceps Soup recipe](https://img.simplechinesefood.com/2b/2b3abb1bec608f5e1f1e3db6baf41548.jpg)
![[nourishing Old Pigeon Soup] recipe](https://img.simplechinesefood.com/0e/0ec732d86b53990ce2e721dbb27b98a6.jpg)
