[beijing] Old Pigeon Cordyceps Soup

Name: [beijing] Old Pigeon Cordyceps Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old pigeon; A pinch (fresh) Cordyceps flower; 2 pieces ginger; Some salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The nutritional value of pigeons is very high. It is especially suitable for people with weakened body after surgery. Pigeon eggs are called "animal ginseng" and are rich in protein, so there is an old saying that "one pigeon wins nine chickens". Old pigeon soup, pigeon stew. The soup does not need much ingredients, and you can eat the original flavor. In addition to two slices of ginger and a little salt, I put a few fresh cordyceps flowers. This Cordyceps flower is not Cordyceps sinensis. It's a kind of fungus, and it's more popular, just like mushrooms. But the taste and nutritional value are both good. Don't cook for a long time, just cook it 5-10 minutes before it comes out of the pot. "

Ingredients

1 Old Pigeon
A pinch (fresh) Cordyceps Flower
2 pieces Ginger
Some Salt

[beijing] Old Pigeon Cordyceps Soup

1. An old pigeon, clean inside and out

[beijing] Old Pigeon Cordyceps Soup recipe

2. Fresh Cordyceps flowers in the water for later use

3. Put the old pigeon into the casserole, just put two slices of ginger and add more water

4. Bring to a boil on medium and low heat

5. Skim off the foam, and slowly cook with the smallest fire. The old pigeon meat and the bones are hard. It will take several hours to cook.

6. When it is boiled to your satisfaction, add cordyceps flower and salt, and boil for 5 minutes to get out of the pot

7. So delicious

Tips:
The seasoning does not need too much, the original flavor, so delicious;
Try to use a small fire, add enough water at a time, if it really consumes too much water, be sure to boil water halfway;
Put the cordyceps flower in the last few minutes, and put the salt last or put it in your own bowl according to your taste after being out of the pot.