Pigeon Soup
1.
The pigeons are cooked for a few minutes to get rid of fishy.
2.
When the pigeon is in the pot, I will put two or three ginger. . Cook for 40 to 50 minutes on low heat. . Take a look in the middle. Don't boil the water dry.
3.
Cooked for more than an hour. Finally, add a little salt chicken essence. I want to eat coriander. There is no more celery at home.
4.
The meat is rotten and the taste is delicious. . My casserole is a bit small, only suitable for one person, I added water twice when cooking in the middle๐๐๐