Pigeon Soup

Name: Pigeon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Old pigeon; Some salt; Some Chicken Bouillon Powder; Some celery

by Cai Yao

4.6 (1)

Favorite

20

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Some Old Pigeon
Some Salt

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Some Chicken Bouillon Powder

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Some Celery

Pigeon Soup

1. The pigeons are cooked for a few minutes to get rid of fishy.

2. When the pigeon is in the pot, I will put two or three ginger. . Cook for 40 to 50 minutes on low heat. . Take a look in the middle. Don't boil the water dry.

3. Cooked for more than an hour. Finally, add a little salt chicken essence. I want to eat coriander. There is no more celery at home.

4. The meat is rotten and the taste is delicious. . My casserole is a bit small, only suitable for one person, I added water twice when cooking in the middle😂😂😂