Stewed Papaya with Fresh Milk

Stewed Papaya with Fresh Milk

1. Peel the papaya and cut into small cubes.

2. Take the egg white part of the egg.

3. Add fresh milk and rock sugar water and stir well

4. Use a spoon to filter out the foam generated by stirring and put it into a small bowl or small stewing pot.

5. Then add half of the sliced papaya cubes (the rest are reserved for the end).

6. Put it in a steamer boiled in advance and steam on medium heat for 10 minutes until the egg liquid and egg white have condensed slightly like jelly

7. Add the remaining papaya cubes to the egg noodles for garnish, then cover the steamer and steam for 5 minutes.

Tips:

The amount of milk should not be too much. The amount of egg whites should be judged according to the size of the eggs. The amount of egg whites is also critical. It determines the coagulation of the final product; the mixing must be even and the foam must be filtered out with a spoon; when steaming It should be noted that the heat is best to use a transparent steamer cover to observe its changes at all times, because too much steam will make the egg liquid puffy, and too small fire will make it difficult to condense, so you want to steam it. Make more nutritious foods and be careful.