Stewed Pen Tube Fish with Cabbage and Tofu
by Miao Dian Hao She Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut half of the cabbage, cut half of the cabbage into pieces and set aside π
2. Wash the pen tube fish and take out the bones of the pen tube fishπ
3. Cut the washed pen tube fish into sections and set asideπ
4. Cut the tofu into small pieces (marinated tofu or seawater tofu is best) ππ
5. Put the cut tofu into the pot, add water, add a little salt, and bring to a boil π
6. After the water is boiled, put the cut cabbage into the pot. After the cabbage is half-cooked, taste the saltiness. At this time, add salt to taste. Then, sprinkle the ginger slices into the pot, then put the cut pen tube fish into the pot and cover the pot. When the pen tube fish is cooked, turn off the heat. π
7. The delicious cabbage tofu stewed pen tube fish is out of the potππ
