1. Main ingredients: green cabbage, tomatoes
2. Break the green cabbage into lumps.
3. Soak in light salt water for 30 minutes.
4. Cut the tomatoes into crescent pieces.
5. Drain the soaked green cabbage.
6. Heat the rice cooker, heat oil, fry the scallions, and add green cabbage.
7. After stirring evenly, add an appropriate amount of tomato sauce.
8. Add a little water and cook for about 5 minutes.
9. Add tomatoes.
10. Season with salt and sugar.
11. Boil to close.
12. Put it out of the pot and serve on the table.
Tips:1. You can also put some fat beef slices if you like.
2. It is best not to put light soy sauce or soy sauce.
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