Stewed Pork Feet with Pinto Beans

Name: Stewed Pork Feet with Pinto Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 100g Pinto beans; 100g kelp; Some ginger; Some salt

by Little sheep

4.9 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

The soup was originally stewed, but because the stewing time was too long and the amount of water was too little, it turned into stewed pig's feet with pinto beans, and there was no soup at all. But dry, the meat is stronger and more delicious. "

Ingredients

Stewed Pork Feet with Pinto Beans

1. Prepare beans, pork feet and kelp.

2. The beans are fully soaked.

3. After soaking the seaweed, wash and cut into strips.

4. Jiang patted it with a knife.

5. Wash the pig's feet, drain the water, and set aside.

6. Put the beans, kelp, pig's trotters and cold water into the pot. After the high heat is brought to a boil, skim off the blood foam. Turn to low heat and simmer for three hours.