by no do no mimi
Difficulty
Normal
Time
1h
Serving
2
1. Wash the pork ribs with water, put them in a pot and stew with water
2. In about 10 minutes, remove the froth, add green onion ginger, pepper aniseed, and rock sugar. Simmer for 30-50 minutes.
3. Change to low heat and simmer for 10-15 minutes, and add salt to the juice.
4. Put it on the plate and serve with lettuce leaves, hot sauce and other dipping ingredients.
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