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Stewed Pork Ribs with Louver Knot (oil-free Version)
by NICE2meetU
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The small rows are cleaned, the shutters are knotted, and the potatoes are peeled and diced
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2. Boil the small drain
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3. Clean the small row after boiling the froth
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4. Find another pot, add water, and cook again
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5. Add ginger slices
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6. Add cooking wine
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7. Add a spoonful of light soy sauce
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8. Add half a spoon of dark soy sauce
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9. Join the louver knot
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10. Cook for a while before adding potatoes
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11. Add half a spoon of soy sauce to adjust the taste and color
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12. Put the small row out and put it on top, so that the louver knot and potatoes are immersed in the soup and continue to simmer until they are delicious.
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