Stewed Pork Ribs with Winter Melon.
1.
Peel the wax gourd, wash and cut into large hob pieces.
2.
Wash the pork ribs and blanch them in water, rinse and set aside.
3.
Cut the green onion into pieces and slice the ginger.
4.
Put the ribs, spring onion, ginger, and star anise into the pot, add appropriate amount of water to boil
5.
Skimming
6.
Pour in the winter melon cubes and cook, add salt to taste before serving