Stewed Pork Ribs with Winter Melon.

Stewed Pork Ribs with Winter Melon.

by Exile youth

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Winter melon pork ribs soup is a dish that often appears on our tables

Fresh and delicious taste, rich in nutrition

Winter melon contains more VC, and has high potassium content and low sodium salt content

It also protects the kidneys, loses weight and lowers fat. It is our nourishing meal

Ribs can provide high-quality protein, fat, and vitamins necessary for the body's physiological activities

It also contains a lot of calcium phosphate, collagen, bone mucin, etc.

It has the effects of nourishing yin, moisturizing dryness, nourishing essence and blood

Applicable people: people with insufficient blood and yin deficiency and poor appetite

People with damp heat and phlegm accumulation should be taken with caution, and those with obesity and high blood lipids should not eat more

Ingredients

Stewed Pork Ribs with Winter Melon.

1. Peel the wax gourd, wash and cut into large hob pieces.

Stewed Pork Ribs with Winter Melon. recipe

2. Wash the pork ribs and blanch them in water, rinse and set aside.

Stewed Pork Ribs with Winter Melon. recipe

3. Cut the green onion into pieces and slice the ginger.

Stewed Pork Ribs with Winter Melon. recipe

4. Put the ribs, spring onion, ginger, and star anise into the pot, add appropriate amount of water to boil

Stewed Pork Ribs with Winter Melon. recipe

5. Skimming

Stewed Pork Ribs with Winter Melon. recipe

6. Pour in the winter melon cubes and cook, add salt to taste before serving

Stewed Pork Ribs with Winter Melon. recipe

Comments

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