Stewed Pork Tendons with Eel and Morels

Name: Stewed Pork Tendons with Eel and Morels
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Eel; 4 Morels; 1 piece Pork tendon; 2 tablets ginger

by 🌾Original fun🌾

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Morels not only benefit the stomach, digestion, reduce phlegm and regulate qi, but also strengthen the body and improve the body's immune system.
Isinglass is also called fish maw, which is as famous as bird's nest and shark fin. It can enhance the digestion and absorption function of the gastrointestinal tract and increase appetite.
Dried ginger can drive away the cold and warm the stomach. I have a cold stomach, so I used dried ginger and ginger is also fine. "

Ingredients

2 pieces Eel
4 Morels
1 piece Pork Tendon
2 tablets Ginger

Stewed Pork Tendons with Eel and Morels

1. 4 morel mushrooms, 2 eel gums, 1 pig meat, 2 slices of dried ginger, dried ginger is homemade, fresh ginger can be used, this is the amount for one person.

Stewed Pork Tendons with Eel and Morels recipe

2. Soak the eel gel for 1 hour, then cut it to wash off the white film inside.

3. Cut pig meat into pieces.

4. Put all the ingredients into the stewing pot.

5. Pour 1.5 bowls of boiling water into the stewing pot, put cold water in the pot on high heat and turn to low heat and simmer for 2 hours. Add salt and a little peanut oil to taste 15 minutes before simmering.