Stewed Potatoes with Chicken Bonbons
by Qi Qi & Mom
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fresh chicken bones, washed clean
2. Add cooking wine, blanch it with water
3. Shallots, garlic, star anise and spare
4. Add oil to the pot, add white sugar and fry to make the sugar color, put green onion, garlic and star anise, put stick
5. Stir-fried to this color, put fuel consumption, light soy sauce, dark soy sauce toning, a little cooking wine
6. Fill the soup and simmer for 10 minutes
7. Add potatoes, add salt chicken bouillon, and simmer for 15 to 20 minutes
8. Just sprinkle some coriander.
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