1. Wash the Fengshui pears, cut the top side parallel as shown in the figure, remove the lid, take out the pear flesh in the middle with a spoon, set another bowl, and make the pear into a pear bowl one centimeter behind
2. Use a whisk to disperse the quail eggs in a bowl, add double warm water and stir well, filter twice with a sieve, pour the sifted egg liquid into the hollowed out pear bowl
3. Put the rock sugar and Chuanbei into the cooking device and smash them to form powder, mix with the pear meat just taken out, add an appropriate amount of water and stir evenly
4. Add water to the steamer and boil, put the pear bowl and the pear meat bowl separately, steam for five minutes on high heat and turn to low heat for ten minutes. Serve.
