Stewed Quail with Red Dates and Wolfberry
1.
Wash the quails and soak them in cold water for half an hour to purify the blood.
2.
Wash the lean meat and slice it, add salt and marinate the ginger slices for 20 minutes.
3.
Soak the wolfberry and red dates, and remove the pits of the red dates.
4.
Add lean meat, quail, wolfberry, red dates, ginger slices to the stew pot, and fill with water.
5.
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6.
Put it in a large pot, simmer in water for about 2 hours, add salt to taste and serve.