1. Prepare ingredients.
2. Finely chop green onions and garlic.
3. Put quail, green onions, garlic, soy sauce, oyster sauce, cooking wine, chili powder, cumin powder, sugar, and salt in a large bowl.
4. The marinated quail is placed on the kitchen grilling net, and the skin is slightly dried.
5. Brush both sides of the quail with a layer of oil, put it in the preheated oven, heat up and down at 200 degrees, turn on the hot air mode, bake for 10 minutes, take out one side, and continue to bake for 5 minutes.
6. Take out the quail again, brush both sides with a thin layer of honey water, then with the skin facing up, continue to bake for 5-8 minutes, and it will be out after the color is even.
