Quail Lotus Root Soup
by Miaohehe
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the head, feet, and tail of the quail, wash it, and cut it into pieces.
2. Peel the lotus root and cut into pieces with a hob.
3. Slice the ginger, remove the green onions and wash them for later use.
4. The lotus seeds are soaked to the green heart for later use.
5. Put the quail in a pot of cold water, boil for 2 minutes, remove the water to rinse off the dirt.
6. Put the quail, lotus root, and lotus seeds into the pot and add an appropriate amount of water.
7. Add the green onion, ginger and cooking wine to a boil over high heat, then boil for 20 minutes.
8. Add salt and mix well.
