Stewed Red Date Milk with Flower Maw
1.
Prepare all ingredients
2.
The ginger is smashed, the flower maw is cut into sections
3.
Put the ginger smashed into boiling water and boil, and then put the flower gum. The flower gum will shrink into a ball after boiling. But after the hot water cools down, the isinglass will absorb water and increase greatly.
4.
Wash away the surface fish oil and fish blood (this is the key to fish glue not being fishy, the fishy smell mainly comes from fish blood and fish oil)
5.
Ten grams of flower glue is so big through foaming. Full of gum. This also proves that Chenjiao highly concentrates collagen, and it will restore to the size before drying after absorbing enough water.
6.
Put the deodorized fish maw and other ingredients into the saucepan without adding water. The taste is rich and milky. If you like the light taste, you can add water
7.
Put it in the stewing pot and simmer for 1-2 hours, and a cup of delicious beauty and calming soup is ready. Let's eat bro
Tips:
Choose non-fishy stale gum varieties, such as white flower gum or soybean kernel gum. Remove the fishy treatment. This soup can sleep well, beautify and fight wrinkles, replenish blood qi, and is easy to stew. With jujube flakes, the jujube flavor and milk can be perfectly combined. Compared to whole red dates, the soup tastes better.
