1. Prepare all the ingredients: big white flower gum, red date flakes, rock sugar, milk
2. The ginger smashed, the flower maw was cut into sections
3. Put the ginger smashed into boiling water and boil, and then put the flower gum. The flower gum will shrink into a ball after boiling. But after the hot water cools down, the isinglass will absorb water and increase greatly.
4. Ten grams of flower glue is so big through foaming. Full of gum. This also proves that the collagen is highly concentrated by Chenjiao, and it will return to the size before drying after absorbing enough water.
5. Put the deodorized fish maw and other ingredients into the saucepan without adding water. The taste is rich and milky. If you like the light taste, you can add water.
6. Put it in the stewing pot and simmer for 1-2 hours, and a cup of delicious beauty and calming soup is ready. Let's eat, brother!
Tips:The fish maw must be of a non-fishy variety to have a good taste, such as large white maw or isinglass with bean kernels. With jujube flakes, the jujube flavor and milk can be perfectly combined. Compared to whole red dates, the soup tastes better.
