Stewed Salmon Bone with White Jade Mushroom
by Wanshanhong
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Bought salmon bones
2. Cut into sections, add shredded ginger, pepper and some salt, ie a little lemon juice, and marinate for 10 minutes
3. Fry in a pan after marinating, because salmon has a lot of fat, no need to add oil
4. Fry until both sides change color and serve
5. White jade mushrooms are fried with fried salmon and fried softly
6. Add a small amount of olive oil in a casserole and saute fragrant ginger and onions
7. Add the fried white jade mushrooms
8. Put the salmon bones on top, cut the tofu into pieces
9. Add boiling water to submerge the ingredients, add salt, sugar, and pepper to taste
10. Bring to a high heat and simmer slowly for about 8 minutes
