Stewed Sauerkraut

by Gluttonous

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

This is a Northeast special dish, a steaming bowl of stew, very suitable for winter taste. "

Stewed Sauerkraut

1. Wash the sauerkraut shreds, dry and set aside.

2. Slice the cooked pork belly.

3. Heat oil, fry the chopped green onion, add the sauerkraut and stir-fry evenly.

4. Add appropriate amount of water to boil, season with salt, add pork belly, simmer for 5 minutes and then turn off the heat.

5. Place in a bowl, sprinkle a little coriander and garnish and serve.

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