Stewed Sea Bass with Capers
by Bug Mom 0921
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the internal organs of the perch, wash the blood water and set aside
2. Capers Beans and Scallion White Change Knife
3. Put a little cooking oil on the pork stuffing and mix well
4. Turn on the heat, stir-fry the meat with cold oil in a hot pan, add some capers and stir-fry
5. Add ginger slices to the bottom of the pot, add fish, cover the remaining capers, add cooking wine, salt and sugar one to three in the water to melt and add to the pot
6. Bring to a boil on high heat, simmer for 10 minutes on medium heat, then add lettuce until the lettuce is cooked through
7. Finished product out of the pot
