1. Prepare the ingredients
2. Clean the sea catfish with gills and belly, cut into sections, sprinkle some salt, and rub to remove mucus
3. Wash with clean water,
4. Knock an egg into the fish and stir well.
5. Heat oil in the pot, add the fish segments
6. Fry until the egg is solidified and served.
7. Take the casserole and add the sea catfish,
8. Add appropriate amount of water, add ginger, spring onion, cooking wine
9. Bring to a boil over high heat, simmer for 20 minutes on medium and low heat
10. Rinse the Xiuzhen mushrooms, blanch them in boiling water and remove them.
11. Put Xiuzhen mushrooms in a casserole and cook for about 8 minutes.
12. Sprinkle some salt and pepper to a boil.
13. Just sprinkle some chopped green onions.
Tips:1. To stew the fish soup in a casserole pot, use a medium heat to cook the fish soup easily.
