Stewed Sea Catfish with Xiuzhen Mushroom

Stewed Sea Catfish with Xiuzhen Mushroom

by Old lady who loves to dance

4.9 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Sea catfish is a kind of shallow sea fish with very fresh and tender taste. Its meat is rich in water and has few soft bones, so it is good whether it is braised in soup. "

Ingredients

Stewed Sea Catfish with Xiuzhen Mushroom

1. Prepare the ingredients

Stewed Sea Catfish with Xiuzhen Mushroom recipe

2. Clean the sea catfish with gills and belly, cut into sections, sprinkle some salt, and rub to remove mucus

Stewed Sea Catfish with Xiuzhen Mushroom recipe

3. Wash with clean water,

Stewed Sea Catfish with Xiuzhen Mushroom recipe

4. Knock an egg into the fish and stir well.

Stewed Sea Catfish with Xiuzhen Mushroom recipe

5. Heat oil in the pot, add the fish segments

Stewed Sea Catfish with Xiuzhen Mushroom recipe

6. Fry until the egg is solidified and served.

Stewed Sea Catfish with Xiuzhen Mushroom recipe

7. Take the casserole and add the sea catfish,

Stewed Sea Catfish with Xiuzhen Mushroom recipe

8. Add appropriate amount of water, add ginger, spring onion, cooking wine

Stewed Sea Catfish with Xiuzhen Mushroom recipe

9. Bring to a boil over high heat, simmer for 20 minutes on medium and low heat

Stewed Sea Catfish with Xiuzhen Mushroom recipe

10. Rinse the Xiuzhen mushrooms, blanch them in boiling water and remove them.

Stewed Sea Catfish with Xiuzhen Mushroom recipe

11. Put Xiuzhen mushrooms in a casserole and cook for about 8 minutes.

Stewed Sea Catfish with Xiuzhen Mushroom recipe

12. Sprinkle some salt and pepper to a boil.

Stewed Sea Catfish with Xiuzhen Mushroom recipe

13. Just sprinkle some chopped green onions.

Stewed Sea Catfish with Xiuzhen Mushroom recipe

Tips:

1. To stew the fish soup in a casserole pot, use a medium heat to cook the fish soup easily.

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