1. Shred green onion and ginger, slice garlic
2. Scrape the black fish with a knife on the side to taste, marinate with salt and cooking wine for 15 minutes
3. Pour the oil in a hot pan, saute the garlic slices, add the green onion and ginger, pour in the soy sauce, cooking wine, and water. Bring to the boil and add the black fish.
4. Add salt, sugar, and vinegar, simmer for 10 minutes on low heat, and collect the juice on high heat.
5. Finished product
Tips:It must be simmered over a low heat first, so that the black fish will become firm.
