Stewed Snakehead Fish

Name: Stewed Snakehead Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Black fish; 1 stage shallot; 1 stage parsley; 2 spoons Soy sauce; 1 spoon Vinegar; 2 spoons Cooking Wine; 1 spoon Sugar; Some ginger; Some garlic

by Wei Xiao Smile_

4.8 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

2

Dalian feels black fish, Qingdao sees black fish. The thorns are harder, so be careful when you eat them. The meat is firm and tastes delicious. "

Ingredients

2 pieces Black Fish
1 stage Shallot

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1 stage Parsley
2 spoons Soy Sauce

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1 spoon Vinegar
2 spoons Cooking Wine

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1 spoon Sugar

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Some Ginger

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Some Garlic

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Stewed Snakehead Fish

1. Shred green onion and ginger, slice garlic

2. Scrape the black fish with a knife on the side to taste, marinate with salt and cooking wine for 15 minutes

3. Pour the oil in a hot pan, saute the garlic slices, add the green onion and ginger, pour in the soy sauce, cooking wine, and water. Bring to the boil and add the black fish.